The Forage Breeding Project focuses primarily on breeding and genetic research of alfalfa and on evaluating legume and grass cultivars for forage yield and quality. Forage yield evaluation consists of harvesting 4-5000 plots at least three times per growing season. Breeding objectives on alfalfa are to improve yield, quality, and persistence.
In addition to the more traditional forages-as-feed research, we have begun the evaluation of perennial grasses and legumes as feedstocks for biofuel production.
Led by Dr. Donald Viands and coordinated by Dr. Hilary Mayton with funding from the NY Farm Viability Institute and the Northern NY Agricultural Development Program, this program seeks to define diverse and ecologically-friendly sources of lignocellulosic feedstocks for New York's fast-growing ethanol production industry.
Click here to be directed to the CALS Bioenergy Feedstocks Project web site.
Dr. Julie Hansen leads the Forage evaluation part of the project. Legumes and grasses are tested both here in Ithaca and around the state.
Click here to view Forage Yield Summaries, Trial Applications and for additional information.
The Forage Breeding Project is involved in NE-1010: Breeding and Genetics of Forage Crops to Improve Productivity, Quality, and Industrial Uses.