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Seminars and Events

Apr 25
|
12:20 pm

Breeding climate-resilient tomatoes: New approaches and challenges

A changing climate requires breeding for crop productivity under increasingly variable environments, including limited fresh water supplies in arid agricultural regions. Breeding crops for...
Location:
Emerson Hall
Event type:
Seminar
Apr 26
|
10:00 am

Breeding for wheat grain fructans

Wheat (Triticum aestivum L.) is a widely consumed staple crop and essential component of a healthy whole-grain diet. One component of wheat, fructans, is known to serve physiological roles in the...
Location:
Emerson Hall
Event type:
Special Event
Apr 26
|
12:20 pm

Commercializing genetically engineered food crops in developing countries: ABSPII historical perspective, successes and lessons learned

In many of the more developed countries, genetically engineered crops already contribute greatly to agricultural productivity and sustainability. Over the last few years, the largest growth in the...
Location:
Mann Library
Event type:
Special Event