Back to top

Philip Kear

Research Group: Margaret Smith
Nutritional enhancement of maize as a sustainable method of targeting the malnourished in developing countries. My current research topic will use an ionomic profiling system to identify the genetic factors that determine the maize grain ionome in multiple environments in parallel to genome wide association studies to identify micronutrient-related QTL.

Status message

Interested in helping inform the design of the new Cornell CALS website? Complete this 5-minute survey and you will be entered into a drawing for one of five $100 Amazon gift cards! Take the Survey!